Copper, Cu in Fish, anchovy, european, canned in oil, drained solids Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Fish, anchovy, european, canned in oil, drained solids there is 0.339 mg of Copper, Cu.


Fish, anchovy, european, canned in oil, drained solids

Fish, anchovy, european, canned in oil, drained solids is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, anchovy, european, canned in oil, drained solids are listed below.

Water 50.3 g
Energy (calorie) 210 kcal
Energy (joule) 879 kJ
Protein 28.89 g
Total lipid (fat) 9.71 g
Ash 11.1 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 232 mg
Iron, Fe 4.63 mg
Magnesium, Mg 69 mg
Phosphorus, P 252 mg
Potassium, K 544 mg
Sodium, Na 3668 mg
Zinc, Zn 2.44 mg
Copper, Cu 0.339 mg
Manganese, Mn 0.1 mg
Selenium, Se 68.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.078 mg
Riboflavin 0.363 mg
Niacin 19.903 mg
Pantothenic acid 0.909 mg
Vitamin B-6 0.203 mg
Folate, total 13 µg
Folic acid 0 µg
Folate, food 13 µg
Folate, DFE 13 µg
Choline, total 85 mg
Vitamin B-12 0.88 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 12 µg
Retinol 12 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 40 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 3.33 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.02 mg
Tocopherol, gamma 0.17 mg
Tocopherol, delta 0 mg
Vitamin D (D2 + D3) 1.7 µg
Vitamin D3 (cholecalciferol) 1.7 µg
Vitamin D 69 IU
Vitamin K (phylloquinone) 12.1 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 2.203 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.02 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.428 g
16:0 hexadecanoic, palmitic fatty acid 1.326 g
18:0 octadecanoic, stearic fatty acid 0.42 g
Fatty acids, total monounsaturated 3.77 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.59 g
18:1 undifferentiated 2.942 g
20:1 eicosenoic, gadoleic 0.009 g
22:1 undifferentiated, docosenoic, erucic 0.163 g
Fatty acids, total polyunsaturated 2.562 g
18:2 undifferentiated 0.362 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.017 g
18:4 octadecatetraenoic, parinaric 0.078 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.01 g
20:5 n-3 (EPA) 0.763 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.041 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 1.292 g
Cholesterol 85 mg
Tryptophan 0.324 g
Threonine 1.266 g
Isoleucine 1.331 g
Leucine 2.348 g
Lysine 2.653 g
Methionine 0.855 g
Cystine 0.31 g
Phenylalanine 1.128 g
Tyrosine 0.975 g
Valine 1.488 g
Arginine 1.729 g
Histidine 0.85 g
Alanine 1.747 g
Aspartic acid 2.958 g
Glutamic acid 4.312 g
Glycine 1.387 g
Proline 1.021 g
Serine 1.179 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Fish, anchovy, european, canned in oil, drained solids